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An annotated bibliography on microwaves: their properties, production, and applications to food processing

[by] Samuel A. Goldblith and Robert V. Decareau.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/1726
Date January 1973
ContributorsGoldblith, Samuel A., Decareau, Robert V.
PublisherMIT Press
Source SetsM.I.T. Theses and Dissertation
Languageen_US, English
Detected LanguageEnglish
Formatxi, 356 p., 36930488 bytes, application/pdf

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