Physical properties of starch in concentrated systems such as dough and bread

Description

Thesis (doctoral)--Lunds Universitet. / Description based on print version record.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/22219912.html

Tags

Zetmeel. Gluten. Lipiden. Brood.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/613092304
Date	January 1983
Creators	Eliasson, Ann-Charlotte.
Source Sets	OCLC
Language	English
Detected Language	English