The regulation of any fishery depends for its direction upon the knowledge of the biology of the fish involved. As the haddock has been one of the more important marine food fishes even before marine biological investigation was initiated in the fishing areas of the northwest Atlantic, it has periodically received attention from biologists working in these areas. Since the end of World War II with the advent and use of more efficient aids and methods for catching groundfish, the problem of regulation has become more acute.
| Identifer | oai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.110229 |
| Date | January 1956 |
| Creators | Kohler, A. Carl. |
| Contributors | Dunbar, M.J. (Supervisor) |
| Publisher | McGill University |
| Source Sets | Library and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada |
| Language | English |
| Detected Language | English |
| Type | Electronic Thesis or Dissertation |
| Format | application/pdf |
| Coverage | Master of Science. (Department of Zoology.) |
| Rights | All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. |
| Relation | alephsysno: NNNNNNNNN, Theses scanned by McGill Library. |
Page generated in 0.0022 seconds