An investigation into the commercial and the Zulu traditional modes of slaughtering, butchering, culinary properties and service with special reference to socio-cultural ritual behaviors in KwaZulu-Natal

Description

Thesis (M.Tech.: Food and Beverage Management)-Durban Universty of Technology, 2006
253 [20] leaves+ 1 CD-ROM (4 3/4 in.) / In this study investigated the commercial and Zulu style of slaughtering, skinning, butchering, culinary properties and service with special reference to Zulu socio-cultural ritual behaviors in South Coast of the KwaZuluNatal province.

Links & Downloads

1. 306850
2. http://hdl.handle.net/10321/77

Tags

Additional Fields

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:dut/oai:localhost:10321/77
Date	January 2006
Creators	Mnguni, Mzobanzi Erasmus
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis