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Contribution to the study of the methods of preparation of amino acids

Québec Université Laval, Bibliothèque 2018

Identiferoai:union.ndltd.org:LAVAL/oai:corpus.ulaval.ca:20.500.11794/32463
Date21 November 2018
CreatorsGaudry, Roger
ContributorsKing, Frederick Ernest, Gagnon, Paul-Édouard
Source SetsUniversité Laval
LanguageEnglish
Detected LanguageEnglish
Typethèse de doctorat, COAR1_1::Texte::Thèse::Thèse de doctorat
Format89 f., application/pdf
Rightshttp://purl.org/coar/access_right/c_abf2

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