Return to search

The Effect of Glycerol and Green Tea Extract on The Morphology, Mechanical and Barrier Properties of Low Methoxyl Pectin Based Edible Films

No description available.

1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1669986806197796

Identifer	oai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1669986806197796
Date	January 2022
Creators	Huan, Wei
Publisher	The Ohio State University / OhioLINK
Source Sets	Ohiolink ETDs
Language	English
Detected Language	English
Type	text
Source	http://rave.ohiolink.edu/etdc/view?acc_num=osu1669986806197796
Rights	unrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.