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Food cultures, total diet studies and risk management implications for global food policy and public health /

Thesis (M.P.P.A.)--University of Massachusetts Amherst, 2008. / Includes bibliographical references (p. 56-59).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/246592275
Date January 2008
CreatorsPillsbury, Laura Anne,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title

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