Protein digestion, the protein requirement in nutrition, and food additives the contribution of Russell H. Chittenden.

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1969. / Vita. Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

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1. http://catalog.hathitrust.org/api/volumes/oclc/47802049.html

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608956226
Date	January 1900
Creators	Schelar, Virginia Mae, Chittenden, R. H.
Source Sets	OCLC
Language	English
Detected Language	English