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Identification of low molecular weight compounds produced or utilized by pychrotrophic meat spoilage organisms

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:7s75df52r
Date January 1997
CreatorsMoosavi-Nasab, Marzieh.
ContributorsIdziak, E. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ37151, Pid: 27892

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