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Processed animal by-products as sustainable ingredients in diets for European seabass (Dicentrarchus labrax)

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1. sigarra:348367
2. https://hdl.handle.net/10216/122044
3. 101500394

Identifer	oai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/122044
Date	03 September 2019
Creators	Inês Gomes Campos
Contributors	Instituto de Ciências Biomédicas Abel Salazar
Source Sets	Universidade do Porto
Language	English
Detected Language	English
Type	Tese
Format	application/pdf
Rights	openAccess