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Bacteriostatic and bactericidal effects of sodium hydroxide and sodium hypochlorite of various bacteria.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5h73q083q
Date January 1957
CreatorsIdziak, Edmund. S.
ContributorsWallace, R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 111181

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