The main objective of this diploma thesis is to analyze current trends in the airline catering. This thesis also focuses on the latest technologies developed for catering services in aviation. Important are also the results of a survey of the author of this thesis. The main task of the survey was to determine the importance of the airline catering for passengers, and thus for the aviation industry as a whole.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:197289 |
| Date | January 2012 |
| Creators | Flamíková, Dominika |
| Contributors | Vaško, Martin, Mlejnková, Lena |
| Publisher | Vysoká škola ekonomická v Praze |
| Source Sets | Czech ETDs |
| Language | Slovak |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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