This thesis was prepared at the Institute of Post-Harvest Technologies of Horticulture at the Faculty of Horticulture of the Mendel University in Brno in years 2012/2014. The aim of this thesis was to elaborate on the nutritional constitution of wines with emphasis on phenolic components, to deal with methods of determination of the antioxidant activity and to compile the legislative requirements relevant to selected wines. In the experimental part, wine-based beverages with the addition of wood chips or their extracts were designed and prepared. Subsequently, selected quality parameters of the prepared beverages were compared and the prospects of their success in the market place were evaluated.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190282 |
| Date | January 2014 |
| Creators | Deutscharová, Jitka |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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