Characterization by optical methods of the heat denaturation of bovine serum albumin (BSA) as affected by protein concentration, pH, ionic strength and sugar concentration /

Description

Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 92-98). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/4100

Tags

Serum albumin Serum albumin

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/99821869
Date	January 1900
Creators	Kongraksawech, Teepakorn.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Connect to this title online.