Quantitative comparative studies of the solubilities of vitamins B and G in acidified alcohol, with suggestions regarding the methods of determining these vitamins ...

Description

Thesis (Ph. D.)--Columbia University, 1931. / Vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: p. 38.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/17848720.html

Tags

Vitamins. Alcohol.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/600137829
Date	January 1930
Creators	Alleman, Irene Lillian,
Source Sets	OCLC
Language	English
Detected Language	English