Changes in the quality and composition of alfalfa during autumn

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1981. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 17-19).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/7764816.html

Tags

Alfalfa

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608550268
Date	January 1981
Creators	Fleming, Samuel Chew.
Source Sets	OCLC
Language	English
Detected Language	English