Evaluation of products resulting from the wet fractionation of alfalfa

Description

Thesis--Wisconsin. / Includes bibliographical references (leaves 82-86).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/2513882.html

Tags

Alfalfa

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609201340
Date	January 1976
Creators	Hurst, Jeffrey Paul,
Publisher	Madison, Wis. : University of Wisconsin,
Source Sets	OCLC
Language	English
Detected Language	English