Moisture loss from stacked alfalfa was measured at various times of the year and at various baling moistures. Total moisture loss over two month time periods varied from 4.5% to 8.3% with considerable fluctuation occurring due to environmental conditions.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/201021 |
| Date | 09 1900 |
| Creators | Tickes, Barry R. |
| Contributors | Ottman, Michael, Bantlin, Marguerite |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370084, Series P-84 |
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