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Nutritional analysis of foodmedicinal plants used by Haitian women to treat the symptoms anemia

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:zp38wd61f
Date January 1994
CreatorsJean-Baptiste, Johanne
ContributorsJohns, Timothy (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM94444, Pid: 68186

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