Return to search

Effects of dietary amino acid imbalance on food intake and preference of the rate

Thesis--Wisconsin. / Includes bibliographical references (leaves 69-72).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608541716
Date January 1977
CreatorsGoldsamt, Caryn.
PublisherMadison, Wis. : University of Wisconsin,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.002 seconds