The relative nutritive value of whole protein and amino acid mixtures

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/52900154.html

Tags

Proteins Amino acids

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608511109
Date	January 1953
Creators	Lewis, Eugene Walter,
Source Sets	OCLC
Language	English
Detected Language	English