Studies on the effect on the nutrition of chicks and performance of laying hens of certain amino acids in the diet

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1965. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/53790576.html

Tags

Poultry Amino acids.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/608820820
Date	January 1965
Creators	Marrett, Louis Everard.
Source Sets	OCLC
Language	English
Detected Language	English