This thesis describes the issues related to proteins in human nutrition. It deals with their specific functions in the human body, their structure and the recommended daily intake, and the consequences of either a deficiency or an excess of protein in human nutrition. For this thesis, the work focused on various food sources and their nutritional value, any positive or negative effects on human health, and their availability to consumers. Two different sources were used to determine the preferences and consumption of proteins from either animal or vegetable origins. Information was gathered from public sources, as well as a questionnaire that was given to randomly selected individuals.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:179446 |
| Date | January 2014 |
| Creators | Fialová, Lucie |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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