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Food intake, dietray [i.e. dietary] practices,and nutritional supplement use among the Amish

Thesis (Ph. D.)--Ohio State University, 2008. / Title from first page of PDF file. Includes bibliographical references (p. 186-203).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/245539791
Date January 2008
CreatorsCuyún Carter, Gebra B.
PublisherColumbus, Ohio : Ohio State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to resource online

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