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Modulation of molecular mobility in sucrose-based amorphous solids detected by phosphorescence of erythrosin B

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/429411548
Date January 2007
CreatorsYou, Yumin.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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