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Characterization of α-amylase in wheat and maize

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Identiferoai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0028-872A-7
Date16 July 2014
CreatorsAljabi, Hanadi Riyad
ContributorsPawelzik, Elke Prof. Dr.
Source SetsGeorg-August-Universität Göttingen
LanguageEnglish
Detected LanguageEnglish
TypedoctoralThesis
Rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/

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