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A study on the fermentation of molasses by bacteria isolated from marine water and sediments.

by Kwok-wai Lo. / Thesis (M.Ph.)--Chinese University of Hong Kong, 1987. / Bibliography: leaves 183-194.

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_320121
Date January 1987
ContributorsLo, Kwok-wai., Chinese University of Hong Kong Graduate School. Division of Biology.
PublisherChinese University of Hong Kong
Source SetsThe Chinese University of Hong Kong
LanguageEnglish
Detected LanguageEnglish
TypeText
Formatmicrofiche, iii, 194 p. : ill. (some col.) ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

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