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Developement of Automatic Methods Based on Flow Techniques for Evaluation of Antioxidant Capacity in Pharmaceutical and Food Products

Doutoramento em Química Analítica / PhD Degree - Analytical Chemistry

Identiferoai:union.ndltd.org:up.pt/oai:repositorio-aberto.up.pt:10216/7428
Date26 March 2008
CreatorsMagalhães, Luís Miguel Andrade de
PublisherFaculdade de Farmácia da Universidade do Porto, FFUP
Source SetsUniversidade do Porto
LanguagePortuguese
Detected LanguageEnglish
TypeTese
Formatapplication/pdf, application/pdf
RightsopenAccess

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