MICROBIAL POPULATION LEVELS AS A FUNCTION OF TIME AND TEMPERATURE IN THE THAWING OF FROZEN GROUND BEEF

Description

DISSERTATION (PH.D.)--THE UNIVERSITY OF MICHIGAN

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/68279252.html

Tags

HEALTH SCIENCES, PUBLIC HEALTH

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/644993518
Date	January 1970
Creators	BECK, WILLIAM JAMES
Source Sets	OCLC
Language	English
Detected Language	English