Chemical changes of iron in nitrite cured meat

Description

Thesis (M.S.)--University of Wisconsin--Madison, 1983. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 91-105).

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/9718571.html

Tags

Iron in the body. Iron Nitrites. Meat

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609151193
Date	January 1983
Creators	Shimaoka, Julia E.
Source Sets	OCLC
Language	English
Detected Language	English