Occurrence sampling to measure entree production in a university residence hall foodservice

Description

Call number: LD2668 .T4 1984 C56 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27232

Tags

Entrées (Cooking)--Labor productivity.

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27232
Date	January 1984
Creators	Choi, Vivien L. F.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text