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Factors affecting the post-mortem quality of farmed fish with particular reference to methods of stunning

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302594

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:302594
Date	January 1989
Creators	Azam, Khairul
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation