Food safety regulations have increased over the past decade in response to food safety scares, international trade and changing public demands. The purpose of this thesis is to determine the impacts of meat safety regulations and a subsequent amendment on food security in rural and remote communities in British Columbia. Case studies of three communities, Bella Coola Valley, Haida Gwaii and Powell River Regional District, were utilized to assess these impacts. Interviews with government officials and local farmers were combined with agricultural and socio-economic data. Though it is not possible to attribute impacts directly and solely to the change in regulatory structure, it appears that the addition of harsh safety regulations has damaged an already fragile local meat industry in these vulnerable communities. The regulation amendment solved some of these issues, but many rural regions are still struggling to maintain local self-sufficiency in food production. / Graduate
| Identifer | oai:union.ndltd.org:uvic.ca/oai:dspace.library.uvic.ca:1828/4273 |
| Date | 13 September 2012 |
| Creators | Hodgson, Sally |
| Contributors | Ostry, Aleck S., Gutberlet, Jutta |
| Source Sets | University of Victoria |
| Language | English, English |
| Detected Language | English |
| Type | Thesis |
| Rights | Available to the World Wide Web |
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