Studies on the factors involved in the determination of the efficiency of protein utilization and the methods for the evaluation of protein quality

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1976. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/48398720.html

Tags

Proteins in animal nutrition. Poultry

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/609280565
Date	January 1976
Creators	Maruyama, Kimiaki,
Source Sets	OCLC
Language	English
Detected Language	English