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The nutritive value of alkali-treated straws as assessed by chemical methods of analysis and by the near infrared spectroscopy technique

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.283020

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:283020
Date	January 1995
Creators	Zamime, Benaceur
Publisher	University of Newcastle Upon Tyne
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation