Return to search

The use of formic acid preserved meat and fish offal silages in pig and poultry feeding

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:374883
Date January 1986
CreatorsMachin, D. H.
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

Page generated in 0.0019 seconds