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Effects of Energy Source, Energy Level, Sex, and Age on Growth, Performance, Carcass Characteristics, Meat Characteristics, and Flavor Intensity of Lambs, Yearling Ewe Lambs, and Mature Ewes

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  1. http://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888
Tags
Animal Sciences
Additional Fields
Identiferoai:union.ndltd.org:OhioLink/oai:etd.ohiolink.edu:osu1480423720172888
Date January 2016
CreatorsJaborek, Jerad R.
PublisherThe Ohio State University / OhioLINK
Source SetsOhiolink ETDs
LanguageEnglish
Detected LanguageEnglish
Typetext
Sourcehttp://rave.ohiolink.edu/etdc/view?acc_num=osu1480423720172888
Rightsunrestricted, This thesis or dissertation is protected by copyright: all rights reserved. It may not be copied or redistributed beyond the terms of applicable copyright laws.

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