Why food? an exploration of the psychodynamics of the use of food in eating disordered clients and the implications for treatment : dissertation submitted to Auckland University of Technology in partial fulfilment of the degree of Masters of Health Science in Psychotherapy, 2009 /

Description

Dissertation (MHSc--Health Science) -- AUT University, 2008. / Includes bibliographical references. Also held in print ( 67 leaves : ill. ; 30 cm.) in the Archive at the City Campus (T 616.8526 RUA)

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1. http://hdl.handle.net/10292/753

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Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607561124
Date	January 2009
Creators	Ruangsri, Tassaya.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Click here to access this resource online