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Why food? an exploration of the psychodynamics of the use of food in eating disordered clients and the implications for treatment : dissertation submitted to Auckland University of Technology in partial fulfilment of the degree of Masters of Health Science in Psychotherapy, 2009 /

Dissertation (MHSc--Health Science) -- AUT University, 2008. / Includes bibliographical references. Also held in print ( 67 leaves : ill. ; 30 cm.) in the Archive at the City Campus (T 616.8526 RUA)

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607561124
Date January 2009
CreatorsRuangsri, Tassaya.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceClick here to access this resource online

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