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In vitro and in vivo anti-inflammatory effects of rosmanol and carnosol isolated from rosemary

Thesis (Ph. D.)--Rutgers University, 2010. / "Graduate Program in Food Science." Includes bibliographical references (p. 96-102).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/607520592
Date January 2010
CreatorsLee, Jong Hun,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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