Zur Analytik der natürlichen und synthetischen Antioxidantien in Lebensmitteln

Description

Thesis--Hannover. / In Periodical Room.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/21638021.html

Tags

Antioxidans. Lebensmittel.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/647493282
Date	January 1983
Creators	Gertz, Christian,
Publisher	Hannover : Universität Hannover?,
Source Sets	OCLC
Language	German
Detected Language	German