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Antioxidant activity of phenolic fraction of plant products ingested by the Maasai

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1r66j331c
Date January 1998
CreatorsLindhorst, Kathleen.
ContributorsJohns, Tim (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ44206, Pid: 20833

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