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The effect of quercetin as an antioxidant in vivo in rats /

Thesis (Ph.D.)--Tufts University, 2004. / Adviser: Jeffrey Blumberg. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190835366
Date January 2004
CreatorsAmeho, Clement Kojo.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
TypeElectronic resources (Theses/Dissertations)
SourceConnect to Dissertations & Theses @ Tufts University.

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