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Prevention of lipid peroxidation in vivo in the rat by dietary vitamin E, selenium and methionine

Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Typescript. Vita. Bibliography: leaves 130-143.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639425916
Date January 1975
CreatorsHafeman, Dean Gary,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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