Preventive potential and mechanism of dietary phenolics on the formation of mutagenic heterocyclic amines

Description

Thesis (Ph. D.)--University of Hong Kong, 2009. / Includes bibliographical references (leaves 165-209). Also available in print.

Links & Downloads

1. http://sunzi.lib.hku.hk/hkuto/record/B4284177X

Tags

Phenols Antioxidants Amines.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/460442399
Date	January 2009
Creators	Cheng, Ka-wing.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Click to view the E-thesis via HKUTO