This paper deals with optimisation of food overloading
at long distance flights. It is described how in case of two
offered meals and two several passenger groups reserve meals
are to distribute to both meals such that the probability that
each passenger will get the meal of its choice is maximised.
A statistical procedure is presented for estimation of needed
demand probabilities.
| Identifer | oai:union.ndltd.org:DRESDEN/oai:qucosa.de:bsz:ch1-200901418 |
| Date | 22 August 2009 |
| Creators | Eger, Karl-Heinz, Uranchimeg, Tudevdagva |
| Contributors | TU Chemnitz, Fakultät für Mathematik |
| Publisher | Universitätsbibliothek Chemnitz |
| Source Sets | Hochschulschriftenserver (HSSS) der SLUB Dresden |
| Language | English |
| Detected Language | English |
| Type | doc-type:preprint |
| Format | application/pdf, text/plain, application/zip |
Page generated in 0.0015 seconds