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Degradation of Humic Substances by Aquatic Bacteria

A variety of aquatic bacteria were isolated and tested for their ability to degrade humic substances and their aromatic residues/monomers which serve as precursors of the trihalomethanes (THMs) found in chlorinated drinking waters. The majority of them were Gram-negative, oxidative types dominated by pseudomonads. Most of the 146 isolates were found to utilize as their sole source of carbon several or more of ten aromatic compounds known to be products of degradation of humus and also to be precursors of THMs. The aromatics tested, with percent of the isolates utilizing the compound in parentheses, were: p-hydroxybenzoate (49), vanillic acid (48), 3,5-dihydroxybenzoic acid (16), syringic acid (19), vanillin (30), benzoic acid (27), ferulic acid (34), resorcinol (9), catechol (8) and protocatechuic acid (27).

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc331502
Date08 1900
CreatorsBaiu, Saleh Hamed Salem
ContributorsJohansson, Karl R., Norton, S. J., Kester, Andrew S., Dickson, Kenneth L., Vela, G. Roland, 1927-
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatviii, 194 leaves : ill., Text
RightsPublic, Baiu, Saleh Hamad Salem, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved.

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