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Biosynthesis of Aromatic Amino Acids in Yeast and Aspergillus

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Identiferoai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-000D-F20C-1
Date31 October 2000
CreatorsKrappmann, Sven Kurt
ContributorsBraus, Gerhard Prof. Dr.
Source SetsGeorg-August-Universität Göttingen
LanguageEnglish
Detected LanguageEnglish
TypedoctoralThesis
FormatContentType:application/pdf Size:10932
Rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/

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