El valor de Artemia como insumo alimenticio de diferentes especies marinas, se ha incrementado exponencialmente y en la actualidad constituye no solo el mejor sino el único alimento vivo válido para muchas especies acuáticas en sus primeros estadios larvarios, debido a su composición de ácidos grasos poliinsaturados (HUFA w3).
El objetivo del presente trabajo fue determinar la factibilidad del uso de insumos alimenticios disponibles en el mercado local, que sean económicamente rentables para la obtención de biomasa de Artemia franciscana, cepa Virrilá,Perú. / --- The value of Artemia as nutritious input for different marine species has been increased exponentially and at the present time it constitutes not just the best but the only living food valid for many aquatic species in their first larval stages, due to its long chain fatty acid composition, specially HUFA w3.
The objective of the present study was to determine the feasibility of using nutritious inputs available in the local market that are economically profitable for obtaining biomass of Artemia franciscana from Virrilá, Perú. For that reason a semiintensive culture was carried out in the Marine Culture Laboratory , Peruvian Marine Research Institute of Peru, Callao, since may 1998 to jun 1999, using different diets based on “flours” and marine microalgae.
| Identifer | oai:union.ndltd.org:Cybertesis/oai:cybertesis.unmsm.edu.pe:cybertesis/3325 |
| Date | January 2002 |
| Creators | Cisneros Burga, Rosario Elizabeth |
| Publisher | Universidad Nacional Mayor de San Marcos |
| Source Sets | Universidad Nacional Mayor de San Marcos - SISBIB PERU |
| Language | Spanish |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Source | Universidad Nacional Mayor de San Marcos, Repositorio de Tesis - UNMSM |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.0111 seconds