In vitro and in vivo experiments on the digestibility of raw and heat-treated egg white,

Description

Part of Thesis--University of Chicago, 1936. / Lithoprinted. "Private edition, distributed by the University of Chicago libraries, Chicago, Illinois." Bibliography: p. 18-19.

Links & Downloads

1. http://books.google.com/books?id=SfqwAAAAMAAJ

Tags

Eggs as food. Digestion.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/646661468
Date	January 1936
Creators	Cohn, Essie White,
Publisher	Chicago [s.n.]
Source Sets	OCLC
Language	English
Detected Language	English