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The effect of ascorbic acid supplementation on the absorption of iron from some vegetable staples

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1. http://hdl.handle.net/10539/19244

Identifer	oai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:wits/oai:wiredspace.wits.ac.za:10539/19244
Date	January 2015
Creators	Sayers, Merlyn Herbert
Source Sets	South African National ETD Portal
Language	English
Detected Language	English
Type	Thesis
Format	application/pdf